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One of Mallorca’s most iconic traditional dishes, and one of its most delicious, is pa amb oli, literally “bread with oil”, which dates back to the 18th century, the recipe first being recorded by the Mallorcan monk Jaume Josep Bernat Martí i Oliver, a scholar and historic defender of Mallorcan cuisine.
One of Mallorca’s most iconic traditional dishes, and one of its most delicious, is pa amb oli, literally “bread with oil”, which dates back to the 18th century, the recipe first being recorded by the Mallorcan monk Jaume Josep Bernat Martí i Oliver, a scholar and historic defender of Mallorcan cuisine.
Elisabeth Blue | 11 de June de 2019
Hotels with waterslides are a great bet for family holidays because they’re always a sure-fire winner, given that the smallest members of the household and many grown ups go crazy for them.
Elisabeth Blue | 7 de June de 2019
The Mondragó Natural Park, declared a Natural Park in 1992, is located in the south east of Mallorca, just 5 kilometres from the town of Santanyí. It’s an incredibly stunning natural area, characterised by an extremely diverse landscape where you can find everything from white sandy coves and imposing cliffs to pine forests, all living in perfect...
Elisabeth Blue | 31 de May de 2019
Chocolate, cream, angel hair, sobrasada (smoked sausage paste) or even pumpkin, plain or sprinkled with icing sugar, Mallorcan ensaimadas come in plenty of combinations added to the same base, consisting of water, eggs, sugar, yeast, butter and flour.
Elisabeth Blue | 30 de May de 2019
Are you thinking of organising Mallorca holidays? First things first…
Elisabeth Blue | 28 de May de 2019
